Fruit and Vegetable Market

With over 750,000 tonnes of goods per year, the Fruit and Vegetable Market is the main national hub for the distribution of fresh fruit and vegetables. Every night, goods arrive from all over the world and are sold from early morning to retailers, street vendors, restaurants and large, small and medium-sized distributors. The short supply chain ensures product freshness, while quality is guaranteed by constant checks and the Food Quality and Safety Service, which verifies the traceability and compliance of goods and facilities.

To make purchases within the Market, you must have a valid access card. At certain times, the public is also allowed entry through the issue of a daily access pass.