Meat and Deli Market

discover the meat and deli market

The Meat and Deli Market is the only one in Italy specifically dedicated to the sale of white and red meat, prepared foods, eggs and dairy products. It hosts businesses specialising in wholesale and retail sales, offering a wide variety of fresh and processed products. The facility is recognised at EU level and adopts high food safety standards, with environments and services designed to ensure the traceability and compliance of goods.

hundredweight
of products sold per year
mq
retail space
companies
operating in the Market

meat and deli market area

Map of the Milan Agri-Food Market complex showing buildings and service areas

at the market you can find

  • Red meat
  • White meat
  • Cured meats
  • Eggs
  • Dairy products
  • Bakery products

How to shop at the market

To make purchases within the Market, you must have a valid access card. At certain times, the public is also allowed entry through the issue of a daily access pass.

opening hours

Sogemi white card
White card (operators)

Monday to Sunday

00:00 - 24:00

Sogemi green card
Green card (purchasers)

Mon, Tue, Thu and Fri
04:00 - 17:00

Wednesday
03:00 - 17:00

Saturday
06:30 - 13:00

Sogemi red card
Red card (transporters)

Monday to Sunday

00:00 - 24:00

Sogemi yellow card
Yellow card (visitors)

Monday to Saturday
06:00 - 18:00

Icon of crossed-out card
Without card
(public)

Monday to Friday
10:00 - 12:30

Saturday
09:00 - 12:30

The companies of the meat and deli Market

Discover the companies operating in the Market: consult the catalogue to access contact details, opening hours and product details, or browse the interactive map to easily locate them.

Refrigerated counter displaying cheeses and cured meats in a market shop

Would you like to rent a space within the Hub? Check out current tenders

Foody: food quality and safety

Since 2018, Foody has been a symbol of Sogemi's commitment to promoting food quality and safety, guaranteeing supply chain traceability and ensuring compliance with high health and hygiene standards through suitable and certified facilities. Foody identifies a modern, safe and sustainable Market: a place capable of promoting local products through the professionalism of the companies that operate there every day.

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